In Finland, a groundbreaking protein source, named “solein,” is being created from air and electricity by Solar Foods.
Using renewable energy, the company’s scientists feed carbon dioxide, hydrogen, and minerals to microbes, producing a protein-rich powder with minimal environmental impact.
Remarkably, solein emits 130 times fewer greenhouse gases than traditional beef.
Solar Foods CEO Pasi Vainikka envisions “future farmers” who monitor production in labs, not fields.
Pending EU approval …