Urban farming is thriving in major cities, offering fresh, organic produce despite limited space.
Rooftop farms are transforming cityscapes into green havens.
Leading the way is QO Amsterdam, a hotel that blends luxury with sustainability.
Its rooftop greenhouse supplies the hotel’s restaurants with fresh fruits, herbs, vegetables, and fish.
Managed by full-time farmer Matthias van den Berg, the hotel uses innovative aquaponics for efficient farming.
Other hotels are also embracing this trend.
The Crosby Street Hotel in New York, Anantara Riverside Bangkok Resort, Nita Lake Lodge in British Columbia, and Fairmont San Francisco all boast impressive rooftop gardens.
These hotels demonstrate that urban farming is …