Plates London has made history as the first fully vegan restaurant in the UK to win a Michelin star.
Chef Kirk Haworth, inspired by his battle with Lyme disease, turned to plant-based cooking to heal and create food that is both nourishing and flavorful.
Michelin’s inspectors were impressed by his creative dishes, saying they could convince even devoted meat eaters.
The menu features black truffle and artichoke risotto, mung bean lasagne, and raw cacao gateau.
Each dish is carefully crafted to bring out rich, complex flavors without using animal products.
Since winning the Michelin star, demand has surged. Tables are booked months in advance, and Haworth has even bigger plans.
He is launching a farm-to-table retreat in France, where guests can explore sustainable plant-based dining.
Vegan fine dining is no longer just a trend—it is shaping the future of gourmet cuisine. Read the full story here.
Source video: South East Foodies on YouTube
