Brooklyn’s latest culinary hotspot, Sol Sips, is breaking the mold with affordable, delicious vegan food.
Founded by 21-year-old Francesca “Sol” Chaney, the restaurant aims to make plant-based eating accessible to everyone, not just the elite.
Chaney, who juggled three jobs and full-time studies, understands the struggle of finding healthy, affordable food.
Inspired by her own health transformation through a plant-based diet, she launched Sol Sips to bridge the gap.
Sol Sips offers a variety of vegan dishes, from omelets to wraps, with weekend brunch priced on a sliding scale of $7-$15.
Chaney is committed to making …
