California farmers like Will Bucklin are embracing sustainable agriculture.
They are using dry farming methods that rely on natural rainfall. This reduces the need for artificial irrigation.
Dry farming not only conserves water but also produces more flavorful crops like grapes, tomatoes, and quinoa.
Experts highlight the benefits of dry farming, such as deeper-rooted plants that capture the essence of the land, known as terroir.
Despite challenges in convincing others of its effectiveness, farmers are optimistic about its potential.
Ryan Power, from New Family Farm, shares his excitement about …
