In the UK, a small seed is creating big change. Hemp is now leading a quiet food revolution through the startup Prohempotic.
Founded by Dr. Jamila La Malfa-Donaldson, the company is using every part of the hemp seed to create nutritious, waste-free food products while regenerating the land it’s grown on.
From climate-friendly crackers to circular packaging and regenerative farming partnerships, Prohempotic is proving that food can be nourishing for both people and the planet.
Their work embodies a new vision for agriculture—one that puts nature, health, and local communities first.
This article takes you inside their journey, exploring how a once-overlooked crop is restoring ecosystems, improving nutrition, and challenging outdated food systems.
If you care about where your food comes from and how it can support a better future, this is a story you’ll want to read to the very end.
