In a world where food systems urgently need a rethink, Kenya is showing a powerful way forward.
Through the Ellen MacArthur Foundation’s Big Food Redesign Challenge, crops like resilient sesame, champion chickpeas, and even hardworking hemp are being celebrated not just for their nutritional value but for their potential to heal the land.
Farmers, producers, and innovators are coming together to design food that regenerates nature, strengthens communities, and ensures a more secure future for all.
This is more than just a shift in what we grow—it’s a whole new philosophy that embraces circular design, biodiversity, and hope.
With the food industry responsible for a third of global emissions, initiatives like this are lighting the path toward a healthier planet.
Discover how Kenya’s inspiring efforts are helping to future-proof food by blending innovation, resilience, and a deep respect for nature in every seed planted.
