In a remarkable shift toward sustainability, ocean farmer Bren Smith leads the charge with innovative 3D underwater farming techniques.
Smith’s vertical underwater gardens, focused on kelp and shellfish cultivation, not only boost food production but also mitigate climate change impacts.
Through open-sourcing farming models and community partnerships, Smith aims to revolutionize the seafood industry, offering diverse, nutritious ocean vegetables as a solution to overfishing.
His approach not only restores ocean ecosystems but also …
