At the Giraffe Centre in Nairobi, visitors can feed by hand pellets made from molasses to Africa’s tallest giants. It’s one of the area’s most popular tourist attractions and has played a pivotal role in conserving the critically endangered Rothschild giraffe. It’s fitting then that the centre is also home to another conservation project, one that’s preserving an increasingly scarce natural resource: water.
“[The Giraffe Centre] wanted something that was green and that fit its philosophy. It’s a really beautiful project and is saving them a lot of money too,” says …
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