World-famous wine farms and restaurants make Cape Town a dream for foodies from across the globe. But with such prestige comes the exclusion of many people. With a rising hospitality industry, cooking schools are often inaccessible to young people from disadvantaged backgrounds. That’s why Mbuyi Jongqo founded COOKtastic. The non-profit is empowering aspiring chefs to take their place in the food industry…
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Original title: These young chefs are overcoming poverty to transform South Africa’s culinary scene
