Dive into Wales’ groundbreaking underwater farming revolution! Beneath the waves near St David’s, a community-owned, regenerative seafood farm, Câr-y-Môr, is transforming ocean farming.
Explore the underwater gardens where seaweed, mussels, oysters, and scallops flourish, creating a marine haven. The brainchild of software developer Francois Beyers, this initiative promises not just sustainable seafood but significant conservation benefits.
Despite regulatory hurdles, Câr-y-Môr thrives, garnering community support and a £1.1 million grant. Discover how this innovative farm plans to double its workforce, boost the Welsh seafood industry, and revolutionize agriculture with seaweed fertilizers. A journey from napkin sketches to a flourishing sea change awaits!
