When Kiru Maikkapillai quit his well-paying job in the US to start an enterprise in India, his parents expected that he would still pursue his field of expertise. But to their surprise, he ended up starting a homegrown food brand based out of Tamil Nadu.
The reason for their surprise was perhaps because Kiru dreamt of becoming an entrepreneur since his childhood.
After finishing engineering and working for a software company for a few years, Kiru …
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